Ingredients

Jaggery         :    1 cup ( grated )
Grated Coconut    :    2 cups   
Cardamom powder    :    a little    
Rice Flour        :    1 cup   
Water        :    1 cup   
Oil        :    1 tsp
Salt         :    a pinch

Method  

Set microwave to high power.
In a bowl, mix Jaggery, grated coconut, cardamom powder and keep it in the oven for 3 - 4 minutes.
Remove from the oven and when cool roll them into small balls.
Set microwave to high power.
In a bowl, mix water, salt, oil and keep it in the oven for 1 - 2 minutes.    
Add rice flour little by little and keep stirring.   
when cool make small pooris with the paste.
Keep a ball of coconut jaggery mix in the middle and close it to form a kozhukattai.
Prepare all the kozhukattais.
Keep them in a hot pack
Sprinkle some water over them.
when needed, steam the kozhukattais for 1 - 2 minutes.




This recipe is taken from the book "Microwave Veg Samayal" by Malathi Vijayakumar published by Karpagam Puthakalayam