Spicy Mexican Rice
Ingredients
Basmati rice : 1 cup
Oil : 2 tsp
Salt : as needed
Chilli Powder : as needed
Tomato : 2
Capsicum : 2
Water : 2 cups
Method
Cut tomato, capsicum into long thin slices.
Set microwave to high power.
In a vessel, mix half of cut tomato and capsicum with oil and keep it in the oven for 1 - 2 minutes.
Mix rice, oil, salt, chilli powder and keep it in the oven for 12 minutes.
Stir the contents once or twice inbetween.
Remove from the oven.
Decorate the rice with the leftover tomato and capsicum, before serving.
© malathivijayakumar., all rights reserved.
Mexican Rice
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