Ingredients

For kofta

Soya chunks        :    1 cup               
Ginger garlic paste         :    ½ tsp    
Garam masala powder     :    ¼ tsp
Aniseed            :    ¼ tsp (powdered)
Green Chilli        :    2
Chana dal flour        :    1 - 2 tsp
Salt            :     as needed

For curry

Onion             :    1 ( medium size )
Tomato            :    3
Coriander powder         :    1tsp
Garam masala powder    :     ½ tsp   
Salt             :    as needed   
Chilli Powder         :    as needed
Oil            :    1 - 1½ tsp   
Curd            :    2 -3 tsp       
Turmeric Powder         :     a pinch
Ginger garlic paste         :    ¼ tsp   
Water            :    1 cup

Method    

Cut green chilli, onion, tomato finely.   
Soak soya chunks in salt water for 10 minutes.
Set microwave to high power.
Keep soya chunks in the oven for 1 minute.
Remove from the oven. Wash and drain excess water from soya chunks.
Powder soya chunks in a mixie.
To the soya, add the ingredients for kofta, mix and prepare koftas.
Keep the koftas in a closed vessel in the oven for 2 minutes on high power.

For curry

Set microwave to high power.
Mix oil, tomato, onion, ginger garlic paste in a vessel .    
Close the vessel with a lid and keep it for 3-4 minutes in the oven.
Mix garam masala powder, salt, chilli powder, curd, turmeric powder and water.           
Keep it in the oven for 2 minutes on high power.
Add kofta to this slowly.
Set microwave to medium power.
Close the vessel with a lid and keep it in the oven for 6 - 8 minutes.
Remove from the oven, garnish with coriander leaves and serve. 




This recipe is taken from the book "Microwave Veg Samayal" by Malathi Vijayakumar published by Karpagam Puthakalayam