Ingredients

Mixed vegetable        :    1 cup ( cut finely)   
( beans carrot cabbage )
Noodles             :    1/3 cup
Spring onion        :    3 (cut )
Salt            :    as needed
Pepper powder        :    as needed
Ajinomoto            :    a pinch
Soya sauce        :    ¼  tsp
Vinegar            :    ¼  tsp
Vegetable stock        :    3 cups

Method

Set microwave to high power.
Mix noodles with 1½ cups water and keep it in the oven for 2 - 3 minutes.    
Remove from the oven, strain excess water.
Pour cold water on the noodles. ( this prevents noodles sticking together )
Set microwave to high power.
In a vessel, mix cut vegetables, spring onion, vinegar and keep it in the oven for 4 - 6 minutes.    
Add noodles, stock, soya sauce,  ajinomoto and keep it in the oven for 2 - 3 minutes.    
Remove from the oven,  add vinegar, salt, pepper powder and serve when hot.     

Tips

To prepare vegetable stock :

Set microwave to high power.
In a vessel, mix finely cut peas, carrot, apple, cauliflower, onion, Briyani leaf, ginger garlic paste, water as needed.
Close it with a lid and keep it in the oven for 10 - 12 minutes.
Stir the contents in between.
Strain, store it in the fridge and use when needed.