Ingredients

Basmati rice     :    1 cup    
Grated carrot    :     ½ cup    
Grated coconut    :     ½ cup   
Chilli Powder     :    as needed
Salt         :    as needed
Ginger garlic paste    :    ½ tsp   
Ghee         :    1 or 2 tsp   
Cinnamon        :    1
Cloves        :    1
Cardamom     :    1
Water        :    2 cup

Method    

Wash rice, soak it in water for an hour in a microsafe cookware.
Set microwave to high power.   
Mix all the ingredients with rice, close the vessel with a lid and keep it in the oven for 12 minutes.
Stir the contents inbetween.   
Keep it aside for 2 - 3 minutes.
If we stir the rice with a fork, it will be loose.

Tips

If we wash rice and soak it in water for an hour before cooking, the rice will not stick to each other, it will be loose.


This recipe is taken from the book "Microwave Veg Samayal" by Malathi Vijayakumar published by Karpagam Puthakalayam